{"id":687,"date":"2017-05-03T17:22:04","date_gmt":"2017-05-03T16:22:04","guid":{"rendered":"https:\/\/www.savoytimber.com\/help-and-advice\/?p=687"},"modified":"2023-05-17T15:49:53","modified_gmt":"2023-05-17T14:49:53","slug":"cutting-your-kitchen-worktop-to-size","status":"publish","type":"post","link":"https:\/\/savoytimber.com\/help-and-advice\/cutting-your-kitchen-worktop-to-size\/","title":{"rendered":"Cutting Your Kitchen Worktop To Size: How To Make The Best Cut"},"content":{"rendered":"<p>In the final instalment in our series of how to cut your <strong><a href=\"https:\/\/www.savoytimber.com\/kitchen-worktops\/laminate-kitchen-worktops.html\">worktops<\/a><\/strong> yourself, this week we\u2019re getting down to the business of cutting. Fittingly, it\u2019s split into two sections; one on creating a guide for your blade to move down so that you get the smoothest, straightest cut, while the second section gives you a few final tips on how to make it all but guaranteed. So, without further ado\u2026<\/p>\n<p><!--more--><\/p>\n<h2>What You\u2019ll Need<\/h2>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"img-responsive alignnone wp-image-690 size-full\" src=\"https:\/\/www.savoytimber.com\/help-and-advice\/wp-content\/uploads\/2017\/05\/Cutting-Your-Kitchen-Worktop-To-Size-How-To-Make-The-Best-Cut-min-1.jpg\" alt=\"tape measure\" width=\"730\" height=\"300\" srcset=\"https:\/\/savoytimber.com\/help-and-advice\/wp-content\/uploads\/2017\/05\/Cutting-Your-Kitchen-Worktop-To-Size-How-To-Make-The-Best-Cut-min-1.jpg 730w, https:\/\/savoytimber.com\/help-and-advice\/wp-content\/uploads\/2017\/05\/Cutting-Your-Kitchen-Worktop-To-Size-How-To-Make-The-Best-Cut-min-1-300x123.jpg 300w\" sizes=\"(max-width: 730px) 100vw, 730px\" \/><\/p>\n<p>We\u2019re going to assume you still have your personal protection equipment <strong><a href=\"https:\/\/www.savoytimber.com\/help-and-advice\/best-prepare-cutting-kitchen-worktop-size\/\">from our last blog<\/a><\/strong>, and like the last post we\u2019re going to assume for the sake of simplicity that you\u2019re using a circular saw (though other power tools are available). So, in its entirety here\u2019s the list of what you\u2019ll need.<\/p>\n<p>Your PPE (personal protection equipment: e.g. safety goggles, dust mask)<\/p>\n<ul>\n<li>A tape measure<\/li>\n<li>A carpenter\u2019s square<\/li>\n<li>C clamps<\/li>\n<li>A 2&#215;4 block of wood<\/li>\n<li>A shim (essentially another small block of wood)<\/li>\n<\/ul>\n<h3>Creating Your Guide<\/h3>\n<ol>\n<li><strong>Measure Your Line<\/strong><\/li>\n<\/ol>\n<p>Assuming that you\u2019ve got your countertop upside-down in place from our last blog entry (with the masking tape on its underside), use your tape measure to measure from the very end of the worktop up until the point you want to cut. From there, make a mark along the top from one side to the other, running parallel with the masking tape on its underside. This is the line that your saw is going to cut along.<\/p>\n<p>Remember, it should be 90<sup>o<\/sup> exactly, so take a moment to check this with your carpenter\u2019s square. What you should end up with is an unbroken mark around your worktop that\u2019s one half marker pen (topside) and one half masking tape (underside).<\/p>\n<ol start=\"2\">\n<li><strong>Lower Your Saw<\/strong><\/li>\n<\/ol>\n<p>Now that you\u2019ve got your saw ready, lower your stage to where you\u2019re going to cut, making sure that the saw itself is snug against the backsplash. You could theoretically start cutting right here, but unless you\u2019re possessed of Herculean steady hands, you\u2019re going to be thankful for a quick guide to keep everything on the straight and narrow.<\/p>\n<ol start=\"3\">\n<li><strong>A Quick Guide<\/strong><\/li>\n<\/ol>\n<p>Here\u2019s where your longest block of wood comes in: put your 2&#215;4 snug against the saw blade and clamp it in place using your trusty C-clamps. Pick up your square again and just double check everything\u2019s definitely still as straight as it can be. But this 2&#215;4 can\u2019t keep your blade straight when it goes over the edge of your worktop, so for that we have your shim. Clamp that into place against the vertical backsplash edge of the worktop \u2013 just under your 2&#215;4 \u2013 and now you have a smooth, unbroken guide for straight cutting all the way around. Top work.<\/p>\n<h3>When Cutting Your Kitchen Worktop<\/h3>\n<p>Now we\u2019re onto the cutting business. If everything\u2019s gone well up until now, this bit should be easy. But hold your horses \u2013 we\u2019ve still got a few final quick tips to help you out:<\/p>\n<ul>\n<li>Start the machine before touching the blade teeth on the material \u2013 otherwise, you could chip the worktop when you start it up, and ruin all your hard work<\/li>\n<li>Cut the worktop from front to back, so that you exit at the backsplash (which is where your shim should be). Since this fits against the wall, if it goes a bit wrong you have a bit of leeway to hide the damage<\/li>\n<li>Don\u2019t pressure the saw; just let it do its job! Let it pull\/glide through the worktop at a controlled speed, and don\u2019t use excessive force. Again, you risk undoing all your hard work if you\u2019re not patient.<\/li>\n<li>It\u2019s always good to have someone hold the other end of the worktop while you\u2019re sawing \u2013 if it suddenly drops to the floor it can bend and break at the join, leaving you with a damaged worktop.<\/li>\n<\/ul>\n<h3>Admire Your New Kitchen Worktop<\/h3>\n<p>And you\u2019re done! It\u2019s been a lot of hard work, but all your preparation has paid off, as you finally have a <strong><a href=\"https:\/\/www.savoytimber.com\/kitchen-worktops.html\">stunning new worktop for your kitchen<\/a><\/strong>. Now\u2019s the ideal time to take a moment, and enjoy a job well done.<\/p>\n<p>Of course, sometimes you may not have the tools or workspace for this sort of operation. Maybe it\u2019s just a matter of confidence. Well never fear on that front, because our lovely people at Savoy Timber have got you covered. We offer a custom <strong><a href=\"https:\/\/www.savoytimber.com\/kitchen-worktops\/worktop-fabrication.html\">fabrication service<\/a><\/strong> so that you can get your worktop cut to size even if you don\u2019t have the time or resources to do it yourself.<\/p>\n<p>You can <strong><a href=\"https:\/\/www.savoytimber.com\/kitchen-worktops\/worktop-fabrication.html\">find more information on it here<\/a><\/strong>, or just pop into any one of our <strong><a href=\"https:\/\/www.savoytimber.com\/our-stores\">DIY stores<\/a><\/strong>\u00a0in <strong><a href=\"https:\/\/www.savoytimber.com\/preston-store\">Preston<\/a><\/strong>, <strong><a href=\"https:\/\/www.savoytimber.com\/blackpool-store\">Blackpool<\/a><\/strong> or <strong><a href=\"https:\/\/www.savoytimber.com\/wigan-store\">Wigan<\/a><\/strong>, where our friendly members of staff will be more than happy to lend a hand.<\/p>\n<p><strong>Don\u2019t forget to follow us on Twitter: <a href=\"https:\/\/mobile.twitter.com\/savoytimber\">@SavoyTimber<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the final instalment in our series of how to cut your worktops yourself, this week we\u2019re getting down to the business of cutting. Fittingly, it\u2019s split into two sections; one on creating a guide for your blade to move down so that you get the smoothest, straightest cut, while the second section gives you [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":689,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cutting Your Kitchen Worktop To Size | Savoy Timber<\/title>\n<meta name=\"description\" content=\"Having prepared to cut your worktop as per our last blog, it&#039;s finally time to rev up that circular saw. But first, we&#039;ve got a few more suggestions...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/savoytimber.com\/help-and-advice\/cutting-your-kitchen-worktop-to-size\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cutting Your Kitchen Worktop To Size | Savoy Timber\" \/>\n<meta property=\"og:description\" content=\"Having prepared to cut your worktop as per our last blog, it&#039;s finally time to rev up that circular saw. But first, we&#039;ve got a few more suggestions...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/savoytimber.com\/help-and-advice\/cutting-your-kitchen-worktop-to-size\/\" \/>\n<meta property=\"og:site_name\" content=\"Savoy Timber\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/SavoyTimberDIY\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-03T16:22:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-17T14:49:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/savoytimber.com\/help-and-advice\/wp-content\/uploads\/2017\/05\/Cutting-Your-Kitchen-Worktop-To-Size-How-To-Make-The-Best-Cut-min.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"730\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Anthony Royle\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@savoytimber\" \/>\n<meta name=\"twitter:site\" content=\"@savoytimber\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Anthony Royle\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/savoytimber.com\/help-and-advice\/cutting-your-kitchen-worktop-to-size\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/savoytimber.com\/help-and-advice\/cutting-your-kitchen-worktop-to-size\/\"},\"author\":{\"name\":\"Anthony Royle\",\"@id\":\"https:\/\/savoytimber.com\/help-and-advice\/#\/schema\/person\/62f7a40a68f298120b5c3e2ea93b0013\"},\"headline\":\"Cutting Your Kitchen Worktop To Size: How To Make The Best Cut\",\"datePublished\":\"2017-05-03T16:22:04+00:00\",\"dateModified\":\"2023-05-17T14:49:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/savoytimber.com\/help-and-advice\/cutting-your-kitchen-worktop-to-size\/\"},\"wordCount\":841,\"publisher\":{\"@id\":\"https:\/\/savoytimber.com\/help-and-advice\/#organization\"},\"articleSection\":[\"Kitchen\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/savoytimber.com\/help-and-advice\/cutting-your-kitchen-worktop-to-size\/\",\"url\":\"https:\/\/savoytimber.com\/help-and-advice\/cutting-your-kitchen-worktop-to-size\/\",\"name\":\"Cutting Your Kitchen Worktop To Size | Savoy Timber\",\"isPartOf\":{\"@id\":\"https:\/\/savoytimber.com\/help-and-advice\/#website\"},\"datePublished\":\"2017-05-03T16:22:04+00:00\",\"dateModified\":\"2023-05-17T14:49:53+00:00\",\"description\":\"Having prepared to cut your worktop as per our last blog, it's finally time to rev up that circular saw. 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